How To Make Antipasti Salmon
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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 oz smoked salmon, thinly sliced
- 1 cup pickled vegetables (such as artichokes, sun-dried tomatoes, and roasted bell peppers)
- 1/2 cup assorted olives
- 2 tbsp capers
- 1 lemon, thinly sliced
- Fresh dill, for garnish
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
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Arrange the smoked salmon slices on a serving platter.
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Place the pickled vegetables, olives, capers, and lemon slices around the salmon.
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Drizzle the dish with extra virgin olive oil and season with salt and pepper.
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Garnish with fresh dill.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 920mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 16g
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