How To Make Easy Gingerbread Mince Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 200g gingerbread cookie dough
- 200g mincemeat
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the gingerbread dough on a floured surface and use a cookie cutter to cut out circles to fit your muffin tin.
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Press the dough circles into the muffin tin, ensuring there are no gaps.
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Fill each gingerbread cup with mincemeat.
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Use the remaining dough to create star shapes or lattice patterns on top of each mince pie.
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Bake in the preheated oven for 25 minutes, or until the gingerbread is golden and crispy.
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Allow the mince pies to cool before dusting with icing sugar.
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Serve and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 265mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 3g
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