Name: Easy Gingerbread Mince Pies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 200g gingerbread cookie dough; 200g mincemeat; Icing sugar, for dusting

Easy Gingerbread Mince Pies Recipe

Dawn Antoine Modified: July 29, 2024

Photos of Easy Gingerbread Mince Pies Recipe

How To Make Easy Gingerbread Mince Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

200g gingerbread cookie dough
200g mincemeat
Icing sugar, for dusting

Instructions

Preheat the oven to 180°C (350°F).
Roll out the gingerbread dough on a floured surface and use a cookie cutter to cut out circles to fit your muffin tin.
Press the dough circles into the muffin tin, ensuring there are no gaps.
Fill each gingerbread cup with mincemeat.
Use the remaining dough to create star shapes or lattice patterns on top of each mince pie.
Bake in the preheated oven for 25 minutes, or until the gingerbread is golden and crispy.
Allow the mince pies to cool before dusting with icing sugar.
Serve and enjoy!

Nutrition

Calories : 385kcal
Total Fat : 10g
Saturated Fat : 3g
Cholesterol : 0mg
Sodium : 265mg
Total Carbohydrates : 68g
Dietary Fiber : 2g
Sugar : 34g
Protein : 3g

Share your thoughts on this Easy Gingerbread Mince Pies Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to make these festive treats even more delicious!