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Braised Short Ribs with Spring Onion & Coriander Recipe

Braised Short Ribs with Spring Onion & Coriander Recipe

Photos of Braised Short Ribs with Spring Onion & Coriander Recipe

How To Make Braised Short Ribs with Spring Onion & Coriander

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours and 15 minutes



  • 2 lbs short ribs
  • 2 tbsp vegetable oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp ground ginger
  • 1 tsp red pepper flakes
  • 4 spring onions, sliced
  • 1/4 cup chopped coriander
  • Salt and pepper to taste


  1. Preheat the oven to 325°F (160°C).

  2. Season the short ribs with salt and pepper.

  3. Heat the vegetable oil in a large oven-safe pot over medium-high heat. Brown the short ribs on all sides, then remove and set aside.

  4. In the same pot, sauté the onion and garlic until softened.

  5. Return the short ribs to the pot and add the beef broth, soy sauce, brown sugar, rice vinegar, ground ginger, and red pepper flakes. Stir to combine.

  6. Cover the pot and transfer to the preheated oven. Braise for 2.5 to 3 hours, or until the short ribs are tender.

  7. Remove the pot from the oven and skim off any excess fat from the top.

  8. Serve the braised short ribs hot, garnished with sliced spring onions and chopped coriander.


  • Calories : 485kcal
  • Total Fat : 30g
  • Saturated Fat : 11g
  • Cholesterol : 112mg
  • Sodium : 1220mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 1g
  • Sugar : 11g
  • Protein : 35g
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