How To Make Easy Peach & Almond Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 ripe peaches, sliced
- 1/4 cup almond meal
- 1/4 cup granulated sugar
- 1/4 teaspoon almond extract
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet on a lightly floured surface and transfer it to a baking sheet.
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In a small bowl, mix the almond meal, granulated sugar, and almond extract until well combined.
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Sprinkle the almond mixture evenly over the puff pastry, leaving a small border around the edges.
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Arrange the peach slices on top of the almond mixture.
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Fold the edges of the puff pastry over the peaches, creating a rustic tart shape.
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Brush the edges of the pastry with the beaten egg to give it a golden color when baked.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.
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Remove from the oven and let it cool for a few minutes before serving.
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Dust with powdered sugar and serve warm or at room temperature.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 47mg
- Sodium : 130mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 5g
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