How To Make Fruity Pork Steaks
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Serves:
Ingredients
- 4 pork steaks
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ginger powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- Fresh pineapple slices (for garnish)
- Fresh cilantro (for garnish)
Instructions
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In a bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, ginger powder, salt, and black pepper. Mix well.
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Place pork steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or overnight for best results.
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Heat vegetable oil in a large skillet over medium-high heat.
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Remove pork steaks from the marinade and discard the marinade.
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Cook the pork steaks in the skillet for about 3-4 minutes per side, or until fully cooked and nicely browned.
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Remove the pork steaks from the skillet and let them rest for a few minutes.
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Serve the pork steaks with fresh pineapple slices and garnish with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 880mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 32g
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