How To Make Next Level Bakewell Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 200g plain flour
- 100g unsalted butter, cold and diced
- 50g caster sugar
- 1 egg yolk
- 100g ground almonds
- 50g unsalted butter, softened
- 50g caster sugar
- 1 egg
- 1/2 tsp almond extract
- 2 tbsp raspberry jam
- Flaked almonds, for garnish
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F) and grease a 20cm tart tin.
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In a food processor, pulse the flour and cold butter until crumbs form. Add the caster sugar and egg yolk, then pulse until the dough comes together.
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Roll out the pastry on a floured surface and line the prepared tart tin. Prick the base with a fork and chill for 10 minutes.
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In a bowl, cream the softened butter and caster sugar until light and fluffy. Add the egg and almond extract, then fold in the ground almonds.
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Spread the raspberry jam onto the chilled pastry base. Pour the almond mixture over the jam, spreading it evenly.
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Bake in the preheated oven for 30-40 minutes, or until the tart is golden and set. Remove from the oven and let it cool completely.
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Sprinkle flaked almonds on top and dust with icing sugar before serving.
Nutrition
- Calories : 563kcal
- Total Fat : 36g
- Saturated Fat : 16g
- Cholesterol : 156mg
- Sodium : 48mg
- Total Carbohydrates : 53g
- Dietary Fiber : 5g
- Sugar : 19g
- Protein : 10g
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