How To Make Lemon Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 2 cups water
- Zest of 1 lemon
Instructions
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In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool.
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Once the sugar syrup has cooled, stir in the lemon juice and lemon zest.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the sorbet is thickened, transfer it to a lidded container and freeze for at least 4 hours or until firm.
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Serve the lemon sorbet in bowls or cones, garnished with fresh mint or lemon slices.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 32g
- Dietary Fiber : 0g
- Sugar : 27g
- Protein : 0g
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