How To Make Coconut Fish Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 1 lb firm white fish fillets, cut into chunks
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 can (14 oz) coconut milk
- 1 cup water
- 1 tomato, diced
- 1 green chili, sliced (optional)
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Heat oil in a large pan over medium heat. Add onions, garlic, and ginger. Cook until onions are translucent.
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Add curry powder, turmeric powder, and cumin powder. Stir well to coat the onions.
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Add the coconut milk and water. Bring to a simmer.
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Add the fish chunks, tomato, and green chili (if using). Season with salt. Cover and simmer for about 15 minutes or until the fish is cooked through.
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Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Nutrition
- Calories : 257kcal
- Total Fat : 16g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 342mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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