Gooseberry, Elderflower & Sauvignon Sorbet Recipe

Gooseberry, Elderflower & Sauvignon Sorbet Recipe

Photos of Gooseberry, Elderflower & Sauvignon Sorbet Recipe

How To Make Gooseberry, Elderflower & Sauvignon Sorbet

If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 400g gooseberries
  • 200ml elderflower cordial
  • 200ml Sauvignon Blanc wine
  • 150g sugar
  • Juice of 1 lemon


  1. In a saucepan, combine the gooseberries, elderflower cordial, Sauvignon Blanc, sugar, and lemon juice.

  2. Bring to a simmer over medium heat and cook for 10-15 minutes, until the gooseberries are soft.

  3. Remove from heat and let the mixture cool completely.

  4. Transfer the mixture to a blender and blend until smooth.

  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

  6. Once churned, transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.

  7. Serve the Gooseberry, Elderflower & Sauvignon Sorbet in chilled dessert bowls or cones.


  • Calories : 120kcal
  • Total Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 0mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 3g
  • Sugar : 25g
  • Protein : 1g
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