How To Make Gooseberry, Elderflower & Sauvignon Sorbet
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 400g gooseberries
- 200ml elderflower cordial
- 200ml Sauvignon Blanc wine
- 150g sugar
- Juice of 1 lemon
Instructions
-
In a saucepan, combine the gooseberries, elderflower cordial, Sauvignon Blanc, sugar, and lemon juice.
-
Bring to a simmer over medium heat and cook for 10-15 minutes, until the gooseberries are soft.
-
Remove from heat and let the mixture cool completely.
-
Transfer the mixture to a blender and blend until smooth.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
-
Once churned, transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
-
Serve the Gooseberry, Elderflower & Sauvignon Sorbet in chilled dessert bowls or cones.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
