How To Make Sugar-Free Banana Bread
This sugar-free banana bread is a delicious and healthy alternative to regular banana bread.
Serves:
Ingredients
- 2 ripe bananas
- 2 eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup ground flaxseed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add the eggs, almond milk, melted coconut oil, and vanilla extract to the bowl and mix well.
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In a separate bowl, combine the almond flour, ground flaxseed, baking powder, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients and stir until well combined.
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If desired, fold in the chopped walnuts.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 235kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 82mg
- Sodium : 240mg
- Total Carbohydrates : 16g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 7g
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