How To Make Fluffy Japanese Pancakes
These pancakes are light, fluffy, and oh-so-delicious!
Serves:
Ingredients
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
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Separate the egg whites and yolks into two bowls.
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In the bowl with egg yolks, add flour, milk, sugar, baking powder, and vanilla extract. Mix until smooth.
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In the other bowl, whisk the egg whites until stiff peaks form.
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Gently fold the egg whites into the batter until well combined.
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Heat a non-stick pan or griddle over low heat. Add a pat of butter and let it melt.
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Pour 1/4 cup of batter onto the pan and gently spread it into a circle.
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Cook for about 3-4 minutes until the edges start to set and bubbles form on the surface.
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Carefully flip the pancake and cook for an additional 2-3 minutes until golden brown.
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Repeat with the remaining batter, adding more butter to the pan as needed.
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Serve the fluffy pancakes hot with maple syrup.
Nutrition
- Calories : 194kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 101mg
- Sodium : 87mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 7g
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