How To Make Spago’s Lemon Sorbet
Refreshing and tart, this lemon sorbet is the perfect palate cleanser.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
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In a saucepan, combine water and sugar. Bring to a boil, then reduce heat and simmer until sugar dissolves.
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Remove from heat and stir in lemon juice and zest.
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Pour mixture into a shallow container and freeze for 1 hour.
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Stir mixture, breaking up any ice crystals.
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Return to freezer and freeze until firm, 2-4 hours.
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Scoop into bowls and serve.
Nutrition
- Calories : 199kcal
- Total Carbohydrates : 52g
- Fiber : 1g
- Sugar : 49g
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