How To Make Rum-Glazed Grilled Pineapple with Lime Crème Fraîche
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Serves:
Ingredients
- 1 ripe pineapple
- 1/4 cup rum
- 2 tbsp brown sugar
- 1/4 cup crème fraîche
- 2 tbsp lime juice
- 1 tsp lime zest
Instructions
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Preheat the grill to medium-high heat.
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Cut off the top and bottom of the pineapple, then slice off the skin. Cut the pineapple into rings or wedges.
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In a small bowl, mix together the rum and brown sugar until the sugar is dissolved.
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Brush the pineapple slices with the rum glaze, reserving some for later.
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Grill the pineapple slices for 2-3 minutes on each side, until grill marks appear. Brush with more rum glaze while grilling.
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Meanwhile, in another small bowl, whisk together the crème fraîche, lime juice, and lime zest.
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Remove the grilled pineapple from the grill and serve with the lime crème fraîche on the side. Drizzle with any remaining rum glaze.
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Enjoy the delicious Rum-Glazed Grilled Pineapple with Lime Crème Fraîche!
Nutrition
- Calories : 190kcal
- Total Fat : 1g
- Saturated Fat : 1g
- Sodium : 5mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 1g
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