How To Make Cured Salmon with Prawns, Pickled Salad & Dill Lime Crème Fraîche
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 12 oz salmon fillet, skin removed
- 12 large prawns, peeled and deveined
- 2 cups mixed salad greens
- 1 cup pickled cucumbers, sliced
- 1/4 cup fresh dill, chopped
- 1 lime, zest and juice
- 1/2 cup crème fraîche
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
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In a bowl, mix the lime zest, lime juice, and chopped dill with the crème fraîche. Season with salt and pepper. Set aside.
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Slice the salmon fillet into thin slices. Arrange the slices on a serving dish.
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Heat a drizzle of olive oil in a frying pan over medium heat. Cook the prawns for 2-3 minutes per side until pink and cooked through. Remove from heat.
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In a large mixing bowl, combine the mixed salad greens and pickled cucumbers. Toss with a little olive oil and season with salt and pepper.
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Arrange the cooked prawns and pickled salad on the serving dish with the cured salmon.
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Drizzle the dill lime crème fraîche over the dish.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 115mg
- Sodium : 570mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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