How To Make Lunchbox Pasta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and fresh basil.
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In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour over the pasta salad and toss well to coat.
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Cover and refrigerate for at least 1 hour before serving.
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Pack the pasta salad in lunchboxes and enjoy!
Nutrition
- Calories : 335kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 340mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 10g
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