How To Make Crumbly Fudge
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.
Serves:
Ingredients
- 1 cup of chocolate chips
- 1/2 cup of condensed milk
- 1/4 cup of butter
- 1/2 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
Instructions
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In a microwave-safe bowl, combine the chocolate chips, condensed milk, and butter.
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Microwave the mixture on high for 1 minute, then stir until smooth.
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Add the vanilla extract and chopped nuts (if using), and stir until well combined.
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Pour the mixture into a greased baking dish and spread it evenly.
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Refrigerate the fudge for at least 2 hours, or until firm.
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Once firm, cut the fudge into small squares and serve.
Nutrition
- Calories : 260kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 24mg
- Sodium : 64mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 3g
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