How To Make Roast Whole Pineapple with Black Pepper & Rum
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.
Serves:
Ingredients
- 1 whole pineapple
- 1 tablespoon of black pepper
- 2 tablespoons of rum
- 2 tablespoons of honey
- 1 tablespoon of melted butter
Instructions
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Preheat the oven to 400°F (200°C).
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Cut off the top and bottom of the pineapple, then stand it upright on a cutting board. Carefully slice off the skin, following the shape of the pineapple.
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Cut the pineapple into thick slices, about 1 inch (2.5 cm) thick, and remove the core from each slice.
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In a small bowl, combine the black pepper, rum, honey, and melted butter. Stir well to mix.
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Place the pineapple slices on a baking sheet lined with parchment paper. Brush both sides of each slice with the black pepper and rum mixture.
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Roast the pineapple in the preheated oven for about 20-25 minutes or until it starts to caramelize and turn golden brown, flipping the slices halfway through.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 170kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 5mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 1g
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