How To Make Soused Mackerel with Crème Fraîche & Capers
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Serves:
Ingredients
- 4 mackerel fillets
- 1 cup crème fraîche
- 2 tbsp capers, drained
- 1 lemon, sliced
- 2 sprigs of fresh dill
- Salt and pepper to taste
Instructions
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Preheat your grill or broiler.
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Season the mackerel fillets with salt and pepper.
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Place the fillets on the grill or under the broiler and cook for about 5 minutes on each side, or until they are cooked through and slightly charred.
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In a bowl, mix together the crème fraîche and capers. Season with salt and pepper to taste.
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Once the mackerel is cooked, remove from the heat and let it cool slightly.
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Place the mackerel fillets on a serving platter and spoon the crème fraîche mixture over the top.
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Garnish with lemon slices and fresh dill.
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Serve immediately and enjoy!
Nutrition
- Calories : 278kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 790mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 30g
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