How To Make Spring Greens with Black Pepper & Crème Fraîche
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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 cups of mixed spring greens
- 1/4 cup of crème fraîche
- 1 tablespoon of black pepper, freshly ground
- Salt, to taste
- Lemon wedges, for serving
Instructions
-
In a large mixing bowl, add the spring greens.
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Spoon the crème fraîche over the greens and gently toss to coat.
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Sprinkle the freshly ground black pepper over the salad and season with salt to taste.
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Divide the salad onto plates and serve with lemon wedges on the side.
Nutrition
- Calories : 60kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 40mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 3g
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