How To Make Shrimp and Spinach Ravioli with Lemon Cream Sauce Recipe
A delicious blend of shrimp, spinach, and cheese-filled ravioli, served with a tangy lemon cream sauce.
Serves:
Ingredients
- 1 lb. shrimp, peeled and deveined
- 1 lb. spinach and cheese-filled ravioli
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 lemon, zested and juiced
- 2 tbsp. butter
- Salt and pepper, to taste
Instructions
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Cook the ravioli according to package instructions and set aside.
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In a large skillet, melt butter and sauté garlic until fragrant.
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Add shrimp and cook until pink.
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Deglaze the pan with white wine and let reduce for 2 minutes.
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Add heavy cream, lemon juice, and lemon zest. Simmer for 5 minutes.
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Add cooked ravioli and spinach to the pan, stir well to combine.
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Serve hot and enjoy!
Nutrition
- Calories : 526kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 300mg
- Sodium : 814mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 31g
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