Name: Mushroom and Truffle Ravioli with Porcini Cream Sauce Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package of mushroom and truffle ravioli; 1/2 cup dried porcini mushrooms; 2 tbsp unsalted butter; 2 tbsp olive oil; 1 shallot, finely chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1/4 cup grated parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Mushroom and Truffle Ravioli with Porcini Cream Sauce Recipe

Marthe Paquette Modified: August 28, 2024

Photos of Mushroom and Truffle Ravioli with Porcini Cream Sauce Recipe

How To Make Mushroom and Truffle Ravioli with Porcini Cream Sauce

Decadent mushroom and truffle filled ravioli smothered in a creamy porcini sauce.

Preparation: 45 mins

Cooking: 30 mins

Total: 75 mins

Serves:

Ingredients

1 package of mushroom and truffle ravioli
1/2 cup dried porcini mushrooms
2 tbsp unsalted butter
2 tbsp olive oil
1 shallot, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/4 cup grated parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Soak the porcini mushrooms in hot water for 30 minutes until soft. Squeeze out the excess water and chop them finely.
Cook the ravioli according to the package instructions until al dente.
In a pan, melt the butter and olive oil together and sauté the shallot and garlic until fragrant.
Add the chopped porcini mushrooms and sauté for another 5 minutes.
Pour the heavy cream into the pan and let it simmer for 5 minutes until slightly thickened.
Add the grated parmesan cheese and stir until melted.
Season with salt and pepper to taste.
Serve the ravioli on a plate and spoon the porcini cream sauce over it.
Garnish with chopped parsley and extra parmesan cheese (optional).

Nutrition

Calories : 733kcal
Total Fat : 55g
Saturated Fat : 28g
Cholesterol : 205mg
Sodium : 658mg
Total Carbohydrates : 43g
Dietary Fiber : 3g
Sugar : 2g
Protein : 16g

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