Name: Pineapple and Coconut Panna Cotta Recipe
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 cup coconut cream; 1/2 cup whole milk; 3 tbsp sugar; 1/4 tsp salt; 1 tsp gelatin powder; 1 tbsp chia seeds; 1 cup pineapple; 2 tbsp sugar; 1/4 tsp salt; 2 1/2 tsp gelatin powder; Cashews; Basil

Pineapple and Coconut Panna Cotta Recipe

Diannne Garrity Modified: November 12, 2023

yellow and white layered dessert with chia seeds

Photos of Pineapple and Coconut Panna Cotta Recipe

This pineapple and coconut panna cotta recipe will make you feel as if you’re on a tropical island. Just kick back, relax and enjoy!

How To Make Pineapple Panna Cotta

Prep: 1 hr

Cook: 20 mins

Total: 1 hr 20 mins

Serves:

Ingredients

Coconut layer

1/2 cup coconut cream
1/2 cup whole milk
3 tbsp sugar
1/4 tsp salt
1 tsp gelatin powder
1 tbsp chia seeds

Pineapple layer

1 cup pineapple, chopped up with juice
2 tbsp sugar
1/4 tsp salt
2 1/2 tsp gelatin powder

Toppings

Cashews, as desired
Basil, as desired

Instructions

Making the coconut layer

Put coconut cream, milk, sugar and salt in a pot over medium heat. Stir until the sugar dissolves.
Add gelatin and chia seeds. Stir until the gelatin is well dissolved and the mixture is smooth. Let it cool down.

Making the pineapple layer

Put pineapple pieces and juice, sugar and salt in another pot. Stir until the sugar dissolves,.
Add the gelatin and stir again until all is dissolved.

Making the dessert

Pour the pineapple mixture in a cup until it sets, about half an hour.
Pour the coconut jelly to make another layer and chill for another half an hour.
Top with cashews and basil.

Nutrition

Sugar: 41g
:
Calcium: 124mg
Calories: 445kcal
Carbohydrates: 50g
Cholesterol: 6mg
Fat: 25g
Fiber: 5g
Iron: 2mg
Potassium: 390mg
Protein: 12g
Saturated Fat: 20g
Sodium: 626mg
Vitamin A: 147IU
Vitamin C: 41mg

Nutrition Disclaimer

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