
How To Make Coconut Delights
This coconut recipe calls for a soft and textured ball coated in shredded coconut bits. If you happen to love coconut, this is a must-try sweet treat.
Serves:
Ingredients
- 1/8cupgraham crackerroughly around 8 pieces, or marie biscuits
- 30ozcondensed milksweetened
- 1lbcoconutfine desiccated
Instructions
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First, crush the biscuits or crackers into a fine meal in a bowl.
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To this, add sweetened condensed milk and mix well until the batter becomes a sticky consistency.
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Take two tablespoons of batter and roll into a ball.
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In a separate bowl, empty the packet of fine desiccated coconut and coat the ball in the coconut flakes.
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Repeat with the rest of the mixture until done.
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Once the balls are well-coated with the coconut, place in a container and refrigerate for 2 to 3 hours.
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Retrieve and serve.
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Enjoy!
Nutrition
- Calories:Â 438.09kcal
- Fat:Â 22.70g
- Saturated Fat:Â 18.15g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.74g
- Polyunsaturated Fat:Â 0.51g
- Carbohydrates:Â 53.99g
- Fiber:Â 4.12g
- Sugar:Â 49.35g
- Protein:Â 8.31g
- Cholesterol:Â 28.92mg
- Sodium:Â 121.90mg
- Calcium:Â 248.70mg
- Potassium:Â 478.79mg
- Iron:Â 1.30mg
- Vitamin A: 62.94µg
- Vitamin C:Â 3.71mg
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