Name: Hawaiian Roll Bread Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Hawaiian
Ingredients: 6 Hawaiian rolls, sliced; 2 cups of milk; 3/4 cup of sugar; 2 eggs, beaten; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp nutmeg; 1/4 cup of unsalted butter, melted; Powdered sugar for dusting

Hawaiian Roll Bread Pudding Recipe

Kelley Carman Modified: July 16, 2024

Photos of Hawaiian Roll Bread Pudding Recipe

How To Make Hawaiian Roll Bread Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

6 Hawaiian rolls, sliced
2 cups of milk
3/4 cup of sugar
2 eggs, beaten
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/4 cup of unsalted butter, melted
Powdered sugar for dusting

Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.
In a large bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
Place the sliced Hawaiian rolls in the greased baking dish. Pour the milk mixture over the rolls.
Press down gently on the rolls to submerge them in the milk mixture. Let it soak for 10 minutes.
Drizzle the melted butter over the top.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
Remove from the oven and let it cool for a few minutes.
Dust with powdered sugar before serving.

Nutrition

Calories : 350kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 100mg
Sodium : 200mg
Total Carbohydrates : 55g
Dietary Fiber : 2g
Sugar : 30g
Protein : 8g

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