Name: Best Slow Cooker Tapioca Pudding Recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 14
Cuisine: American
Ingredients: 8 cups whole milk; 1⅓ cups white sugar; 1 cup pearl tapioca; 4 eggs; 1 tsp vanilla extract; strawberries; raspberries; blueberries; caramel syrup

Best Slow Cooker Tapioca Pudding Recipe

Agretha Jauregui Modified: November 12, 2023

Photos of Best Slow Cooker Tapioca Pudding Recipe

This delicious classic tapioca pudding is super easy to make with a slow cooker! We recommend topping it with strawberries for a naturally sweet and fruity flavor.

How To Make Best Slow Cooker Tapioca Pudding

Soft and mushy yet still carrying a sweet flavor. This tapioca pudding recipe is so easy to make, especially with the help of a slow cooker.

Prep: 5 mins

Cook: 6 hrs

Total: 6 hrs 5 mins

Serves:

Ingredients

8 cups whole milk
1⅓ cups white sugar
1 cup pearl tapioca, small
4 eggs, lightly beaten
1 tsp vanilla extract

To serve: (optional)

strawberries
raspberries
blueberries
caramel syrup

Instructions

Combine sugar, milk, eggs, and tapioca in a slow cooker.
Cook on low for 6 hours, stirring once per hour.
Turn off the heat and stir the vanilla into the pudding.
Serve warm with fresh fruits and caramel syrup.

Nutrition

Sugar: 26g
:
Calcium: 181mg
Calories: 215kcal
Carbohydrates: 35g
Cholesterol: 63mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 228mg
Protein: 6g
Saturated Fat: 3g
Sodium: 71mg
Trans Fat: 1g
Vitamin A: 294IU

Nutrition Disclaimer

Have you tried this slow cooker tapioca pudding recipe? Let us know how it turned out or share your own favorite recipe in the Baking and Desserts forum!