Best Slow Cooker Tapioca Pudding Recipe

This delicious classic tapioca pudding is super easy to make with a slow cooker! We recommend topping it with strawberries for a naturally sweet and fruity flavor.

Best Slow Cooker Tapioca Pudding Recipe

How To Make Best Slow Cooker Tapioca Pudding

Soft and mushy yet still carrying a sweet flavor. This tapioca pudding recipe is so easy to make, especially with the help of a slow cooker.

Prep: 5 mins
Cook: 6 hrs
Total: 6 hrs 5 mins


  • 8 cups whole milk
  • 1⅓ cups white sugar
  • 1 cup pearl tapioca, small
  • 4 eggs, lightly beaten
  • 1 tsp vanilla extract

To serve: (optional)

  • strawberries
  • raspberries
  • blueberries
  • caramel syrup


  1. Combine sugar, milk, eggs, and tapioca in a slow cooker.
  2. Cook on low for 6 hours, stirring once per hour.
  3. Turn off the heat and stir the vanilla into the pudding.
  4. Serve warm with fresh fruits and caramel syrup.


  • Sugar: 26g
  • :
  • Calcium: 181mg
  • Calories: 215kcal
  • Carbohydrates: 35g
  • Cholesterol: 63mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 228mg
  • Protein: 6g
  • Saturated Fat: 3g
  • Sodium: 71mg
  • Trans Fat: 1g
  • Vitamin A: 294IU
Nutrition Disclaimer
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