Name: Best Slow Cooker Tapioca Pudding Recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 14
Cuisine: A
Ingredients: ½ gallon whole milk; 1 ⅓ cups white sugar; 1 cup small pearl tapioca; 4 lightly beaten eggs; 1 tsp vanilla extract

This delicious classic tapioca pudding is super easy to make with a slow cooker! We recommend topping it with strawberries for a naturally sweet and fruity flavor.

How To Make Best Slow Cooker Tapioca Pudding

3 from 2 votes

Prep: 5 mins

Cook: 6 hrs

Total: 6 hrs 5 mins

Serves:

Ingredients

½ gallon whole milk
1 ⅓ cups white sugar
1 cup pearl tapioca, small
4 eggs, lightly beaten
1 tsp vanilla extract

Instructions

Combine sugar, milk, eggs, and tapioca in a slow cooker.
Cook on low, stirring once per hour, for 6 hours.
Turn off heat, and stir vanilla into pudding.
Serve warm.

Nutrition

Sugar: 26g
:
Calcium: 162mg
Calories: 214kcal
Carbohydrates: 35g
Cholesterol: 60mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Potassium: 196mg
Protein: 6g
Saturated Fat: 3g
Sodium: 76mg
Vitamin A: 287IU

Nutrition Disclaimer

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