This delicious classic tapioca pudding is super easy to make with a slow cooker! We recommend topping it with strawberries for a naturally sweet and fruity flavor.
How To Make Best Slow Cooker Tapioca Pudding
Ingredients
- ½ gallon whole milk
- 1 â…“ cups white sugar
- 1 cup pearl tapioca, small
- 4 eggs, lightly beaten
- 1 tsp vanilla extract
Instructions
- Combine sugar, milk, eggs, and tapioca in a slow cooker.
- Cook on low, stirring once per hour, for 6 hours.
- Turn off heat, and stir vanilla into pudding.
- Serve warm.
Nutrition
- Sugar: 26g
- :
- Calcium: 162mg
- Calories: 214kcal
- Carbohydrates: 35g
- Cholesterol: 60mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 196mg
- Protein: 6g
- Saturated Fat: 3g
- Sodium: 76mg
- Vitamin A: 287IU
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