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Photos of All-Time Favorite Sweet Potato Pudding Recipe
How To Make All-Time Favorite Sweet Potato Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Whipped cream and chopped pecans, for topping (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
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Pour the mixture into a greased 9-inch baking dish.
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Bake in the preheated oven for 50-60 minutes or until the pudding is set and slightly golden on top.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm or chilled, and top with whipped cream and chopped pecans if desired.
Nutrition
- Calories : 256kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 111mg
- Sodium : 252mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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