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Stollen Mince Pies Recipe

Stollen Mince Pies Recipe

Photos of Stollen Mince Pies Recipe

How To Make Stollen Mince Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 200g mincemeat
  • 250g plain flour
  • 50g cold butter, cubed
  • 25g caster sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 egg, beaten
  • 2 tbsp milk
  • Icing sugar, for dusting


  1. Preheat the oven to 180°C (350°F) and grease a muffin tin.

  2. In a large bowl, rub the butter into the flour until it resembles breadcrumbs. Stir in the caster sugar, cinnamon, nutmeg, cloves, and salt.

  3. Add the beaten egg and milk to the flour mixture and mix until a dough forms. Knead lightly on a floured surface until smooth.

  4. Roll out the dough to a thickness of 3mm and cut out circles of pastry to fit your muffin tin.

  5. Spoon a tablespoon of mincemeat into each pastry case.

  6. Cut out festive shapes from the remaining pastry and place on top of the mincemeat.

  7. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.

  8. Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

  9. Dust with icing sugar before serving.


  • Calories : 280kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 50mg
  • Sodium : 180mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 2g
  • Sugar : 19g
  • Protein : 4g
Share your thoughts on this Stollen Mince Pies recipe in the Baking and Desserts forum section and let us know if you have any tips or variations to make it even more delicious!

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