How To Make Stollen Mince Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 200g mincemeat
- 250g plain flour
- 50g cold butter, cubed
- 25g caster sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 egg, beaten
- 2 tbsp milk
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F) and grease a muffin tin.
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In a large bowl, rub the butter into the flour until it resembles breadcrumbs. Stir in the caster sugar, cinnamon, nutmeg, cloves, and salt.
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Add the beaten egg and milk to the flour mixture and mix until a dough forms. Knead lightly on a floured surface until smooth.
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Roll out the dough to a thickness of 3mm and cut out circles of pastry to fit your muffin tin.
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Spoon a tablespoon of mincemeat into each pastry case.
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Cut out festive shapes from the remaining pastry and place on top of the mincemeat.
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Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
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Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
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Dust with icing sugar before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 50mg
- Sodium : 180mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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