How To Make Sage and Onion Sauce
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Serves:
Ingredients
- 2 tbsp butter
- 2 onions, sliced
- 2 cloves of garlic, minced
- 1 tbsp fresh sage, chopped
- 1 cup vegetable broth
- 1 tbsp flour
- Salt and pepper to taste
Instructions
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Melt the butter in a large saucepan over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
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Stir in the sage and cook for another minute.
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Sprinkle the flour over the onions and sage, and stir until it is well combined. Cook for 1-2 minutes to remove the raw flour taste.
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Slowly whisk in the vegetable broth, making sure there are no lumps. Bring the mixture to a simmer and cook for 10-15 minutes, until it thickens slightly.
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Use an immersion blender or transfer the mixture to a blender or food processor to puree until smooth.
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Season with salt and pepper to taste.
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Serve the sage and onion sauce warm with roasted meats or vegetables.
Nutrition
- Calories : 108kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 387mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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