How To Make Santa’s Mince Pie Diamonds
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 pack of ready-made shortcrust pastry
- 200g mincemeat
- 1 egg, beaten
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry on a floured surface and cut out diamond shapes using a cookie cutter.
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Spoon a tablespoon of mincemeat onto half of the diamond-shaped pastry pieces.
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Brush the edges of the pastry with beaten egg and place another diamond-shaped pastry piece on top. Press the edges to seal.
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Place the mince pie diamonds on a baking tray and brush the tops with beaten egg.
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Bake in the preheated oven for 20-25 minutes until golden brown.
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Remove from the oven and let them cool completely.
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Dust with icing sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 250mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 3g
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