Dive into the delightful world of gluten-free baking with a banana bread recipe that’s set to redefine your snack time. This isn’t just any banana bread; it’s a testament to how gluten-free doesn’t mean flavor-free. Perfect for those with gluten sensitivities or anyone looking to switch up their baking game, this recipe offers the ideal balance of moist texture, rich flavor, and a golden crust that beckons for a taste. Get ready to be amazed by how simple and satisfying gluten-free baking can be, with a banana bread that’s bound to become a staple in your kitchen.
How To Make Gluten-Free Banana Bread
This gluten-free banana bread recipe combines the sweet, natural flavors of ripe bananas with the healthful twist of gluten-free flour, creating a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. Easy to make and irresistibly delicious, it’s a must-try for anyone, dietary restrictions or not.
Serves:
Ingredients
- 2 ripe bananas, mashed
- ⅓ cup coconut oil, melted
- ½ cup coconut sugar
- 2 eggs
- 1 tsp vanilla extract
- 1½ cups gluten-free all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, coconut sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve. Enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 8g
- Cholesterol : 81mg
- Sodium : 280mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 4g
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Frequently Asked Questions
Can I make this recipe vegan?
Absolutely! Use flax eggs instead of regular eggs.
How long does gluten-free banana bread last?
It can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Can I freeze this banana bread?
Yes, it freezes beautifully. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight at room temperature before serving.
Why did my banana bread come out dry?
It could be due to over-baking, measuring the flour incorrectly, or not using enough bananas. Make sure to follow the recipe closely for the best results.
Conclusion
This gluten-free banana bread recipe is more than just a treat; it's a testament to the fact that dietary restrictions don't have to mean sacrificing flavor or joy in eating. Whether you're sharing it with friends, enjoying it as a comforting snack, or using it to kick-start your morning, this banana bread is sure to satisfy.Have your own special recipe to share? Submit Your Recipe Today!
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