How To Make Barney’s Roly-Poly Mince Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup cold unsalted butter, diced
- 1/4 cup granulated sugar
- 1/4 cup cold water
- 1/2 cup mincemeat
- 1 egg, beaten
- 1 tablespoon powdered sugar, for dusting
Instructions
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In a large mixing bowl, combine the flour, butter, and sugar. Rub the mixture together with your fingertips until it resembles breadcrumbs.
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Gradually add the cold water, mixing until the dough comes together. Shape the dough into a ball and flatten it into a disc. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness.
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Using a round cookie cutter, cut out circles from the dough and place them into greased muffin tins.
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Spoon a tablespoon of mincemeat into each pastry case.
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Roll out the remaining dough and cut out smaller circles to use as pie lids. Place the lids on top of the mincemeat-filled cases and press the edges to seal.
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Brush the tops of the pies with beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown.
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Allow the pies to cool for a few minutes in the tins, then transfer them to a wire rack to cool completely.
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Dust the pies with powdered sugar before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 72mg
- Sodium : 20mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 3g
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