How To Make Caramel Passion Fruit Slice
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Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 3 passion fruits
- 1 cup of sweetened condensed milk
- 1/4 cup of caramel sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a bowl, mix the flour, softened butter, granulated sugar, and salt until crumbly.
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Press the mixture into the greased baking dish to form the crust.
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Bake the crust for 15 minutes or until golden brown.
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Meanwhile, cut the passion fruits in half and scoop out the pulp into a small bowl.
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In a saucepan, combine the passion fruit pulp, sweetened condensed milk, caramel sauce, cornstarch, and water.
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Cook over medium heat, stirring constantly, until the mixture thickens.
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Pour the caramel passion fruit filling onto the baked crust, spreading it evenly.
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Return the baking dish to the oven and bake for an additional 30 minutes, or until the filling is set.
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Allow the slice to cool completely before slicing and serving.
Nutrition
- Calories : 378kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 46mg
- Sodium : 149mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 5g
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