How To Make Vegan Banana & Peanut Butter Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 ripe banana, mashed
- 1/4 cup unsweetened almond milk
- 1/4 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
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In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
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In a separate bowl, whisk together the mashed banana, almond milk, peanut butter, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Spoon the batter into the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 248kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 309mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 5g
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