How To Make Fruity Traybake
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced apple
- 1 cup diced pear
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking tray.
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In a large bowl, combine the strawberries, blueberries, raspberries, blackberries, pineapple, mango, kiwi, apple, and pear.
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In a separate bowl, mix together the flour, sugar, melted butter, and vanilla extract until well combined.
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Spread the fruit mixture evenly onto the greased baking tray.
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Pour the flour mixture over the fruit, ensuring all the fruit is covered.
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Bake in the preheated oven for 25 minutes, or until the top is golden brown.
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Allow to cool before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Sodium : 0mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 27g
- Protein : 2g
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