How To Make Linguine & Pesto Frittata
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 4 large eggs
- 1/2 cup of pesto
- 1/2 cup of cooked linguine noodles
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, whisk the eggs until well beaten.
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Add the pesto, cooked linguine noodles, grated Parmesan cheese, salt, and pepper. Mix well.
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Grease a 9-inch non-stick oven-safe skillet with cooking spray or a small amount of oil.
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Pour the egg mixture into the skillet and spread it evenly.
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Cook on medium heat for 3-4 minutes, until the edges start to set.
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Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is set and slightly golden on top.
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Remove from the oven and let it cool for a few minutes.
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Slice and serve with fresh basil leaves for garnish.
Nutrition
- Calories : 318kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 240mg
- Sodium : 396mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
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