How To Make Fragrant Coconut, Salmon & Prawn Traybake
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Serves:
Ingredients
- 4 salmon fillets
- 12 prawns, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 can (400ml) coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 2 tbsp chopped cilantro
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a large baking dish, arrange the salmon fillets, prawns, bell peppers, zucchini, and red onion.
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In a small bowl, mix together the coconut milk, red curry paste, fish sauce, lime juice, cilantro, salt, and pepper.
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Pour the coconut milk mixture over the ingredients in the baking dish.
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Bake in the preheated oven for 25 minutes, or until the salmon is cooked through and the prawns are pink and cooked.
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Serve the traybake over cooked rice and garnish with extra cilantro, if desired.
Nutrition
- Calories : 410kcal
- Total Fat : 24g
- Saturated Fat : 16g
- Cholesterol : 86mg
- Sodium : 527mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 31g
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