How To Make Crab Salsa Crostini
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Serves:
Ingredients
- 8 slices of baguette
- 1 cup of lump crab meat
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 jalapeno, seeded and diced
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil for brushing the bread
Instructions
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Preheat your oven to 375°F (190°C).
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Place the baguette slices on a baking sheet and brush with olive oil. Bake in the preheated oven for about 8-10 minutes, or until crisp and golden brown.
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In a medium bowl, combine the crab meat, diced tomatoes, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Mix well to combine.
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Once the baguette slices are ready, remove them from the oven and let them cool slightly.
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Spoon a generous amount of the crab salsa mixture onto each slice of baguette.
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Serve immediately and enjoy!
Nutrition
- Calories : 215kcal
- Total Fat : 4.5g
- Saturated Fat : 0.5g
- Cholesterol : 29mg
- Sodium : 560mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 13g
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