Name: Scandi Meatballs Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 1/2 cup breadcrumbs; 1/4 cup milk; 1 small onion, finely chopped; 1 clove garlic, minced; 1/2 tsp ground allspice; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup flour, for coating; 2 tbsp butter, for frying

How To Make Scandi Meatballs

Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 clove garlic, minced
1/2 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp black pepper
1/4 cup flour, for coating
2 tbsp butter, for frying

Instructions

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, allspice, nutmeg, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
Heat the butter in a large skillet over medium heat. Add the meatballs and cook for about 10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside. In the same skillet, add the flour and stir until it turns golden brown.
Gradually whisk in 1 cup of beef or vegetable broth until the mixture thickens.
Return the meatballs to the skillet and simmer for an additional 10 minutes, until they are cooked through.
Serve the Scandi meatballs hot with mashed potatoes or lingonberry sauce.