How To Make Smoked Salmon Gateau
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Serves:
Ingredients
- 8 oz smoked salmon, thinly sliced
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 tsp lemon juice
- 1/4 cup chopped fresh dill
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1 tbsp capers, drained
- 1/4 cup red onion, finely chopped
- 4 slices rye bread
- Fresh dill sprigs, for garnish
Instructions
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In a bowl, mix together the cream cheese, sour cream, lemon juice, chopped dill, black pepper, garlic powder, onion powder, and salt until well combined.
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Place a slice of rye bread on a serving plate. Spread a layer of the cream cheese mixture on top.
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Layer some smoked salmon on top of the cream cheese mixture, followed by a sprinkle of capers and chopped red onion.
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Repeat the layers until all the ingredients are used, finishing with a layer of cream cheese mixture on top.
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Garnish with fresh dill sprigs.
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Serve chilled and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 76mg
- Sodium : 743mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 16g
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