How To Make Spice-rubbed chicken with pomegranate salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pomegranate, arils removed
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together paprika, cumin, garlic powder, salt, and black pepper to make the spice rub.
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Rub the chicken breasts with olive oil, then generously coat with the spice rub on both sides.
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Grill the chicken for about 8-10 minutes per side, or until cooked through.
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While the chicken is grilling, prepare the pomegranate salad by combining pomegranate arils, cucumber, red onion, parsley, lemon juice, salt, and pepper in a bowl.
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Once the chicken is cooked, remove from the grill and let it rest for a few minutes.
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Slice the chicken and serve with the pomegranate salad on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 95mg
- Sodium : 660mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugars : 12g
- Protein : 35g
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