Scandi Smoked Salmon Recipe

Virgina Holub Modified: April 16, 2024

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Scandi Smoked Salmon

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How To Make Scandi Smoked Salmon

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Preparation: 15 minutes

Cooking: 0 minutes (no cooking required)

Total: 15 minutes

Serves:

Ingredients

8 slices of smoked salmon
4 slices of rye bread
4 tbsp of cream cheese
1 small red onion, thinly sliced
2 tbsp of capers
Fresh dill, for garnish
Lemon wedges, for serving

Instructions

Toast the rye bread slices until golden brown.
Spread a tablespoon of cream cheese on each slice of toasted rye bread.
Top each slice with 2 slices of smoked salmon.
Arrange the thinly sliced red onion on top of the salmon.
Sprinkle each slice with capers.
Garnish with fresh dill.
Serve with lemon wedges on the side.

Nutrition

Calories : 250kcal
Total Fat : 10g
Saturated Fat : 4g
Cholesterol : 30mg
Sodium : 550mg
Total Carbohydrates : 22g
Dietary Fiber : 4g
Sugar : 3g
Protein : 18g

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