How To Make Scandi Smoked Salmon
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Serves:
Ingredients
- 8 slices of smoked salmon
- 4 slices of rye bread
- 4 tbsp of cream cheese
- 1 small red onion, thinly sliced
- 2 tbsp of capers
- Fresh dill, for garnish
- Lemon wedges, for serving
Instructions
-
Toast the rye bread slices until golden brown.
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Spread a tablespoon of cream cheese on each slice of toasted rye bread.
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Top each slice with 2 slices of smoked salmon.
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Arrange the thinly sliced red onion on top of the salmon.
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Sprinkle each slice with capers.
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Garnish with fresh dill.
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Serve with lemon wedges on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 30mg
- Sodium : 550mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 18g
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