How To Make Radishes dipped in brown butter
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Serves:
Ingredients
- 1 bunch of radishes
- 4 tbsp unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
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Wash and trim the radishes, leaving a bit of the green tops intact for a decorative touch.
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Heat a large skillet over medium heat and add the butter. Cook until it begins to brown and develop a nutty aroma.
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Add the radishes to the skillet and cook for 2-3 minutes, stirring occasionally, until they are lightly softened and caramelized.
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Remove the radishes from the skillet and transfer them to a serving plate. Season with salt and freshly ground black pepper.
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Garnish with fresh herbs, if desired, and serve immediately.
Nutrition
- Calories : 116kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Sodium : 1mg
- Carbohydrates : 2g
- Fiber : 1g
- Sugar : 1g
- Protein : 1g
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