How To Make Cauliflower Cheese Rolls
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 small head of cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Steam the cauliflower florets until they are tender, about 7-8 minutes. Drain and let cool for a few minutes.
-
In a large bowl, combine the steamed cauliflower, cheddar cheese, eggs, Parmesan cheese, almond flour, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
-
Take about 2 tablespoons of the cauliflower mixture and shape it into a small roll. Place it on the prepared baking sheet. Repeat with the remaining mixture.
-
Bake in the preheated oven for 20-25 minutes, or until the cauliflower rolls are golden brown and crispy.
-
Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 195kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 113mg
- Sodium : 379mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 13g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
