Indulge in an English classic with a twist - the Sausage Shepherd's Pie. This hearty dish combines the robust flavors of Toscana sausage and a creamy potato puree topped with melted cheese. Ideal for family dinners or potlucks, this pie will keep you coming back for seconds.
The key ingredient, Toscana sausage, may not be readily available in your local supermarket. This Italian sausage is known for its rich and savory flavor profiles. If Toscana sausage isn't available, you can substitute with any spicy Italian sausage.
Ingredients for Sausage Shepherd's Pie
Potatoes: Starchy and versatile, they will be mashed to create a creamy topping.
Toscana sausages: Sausages with a rich, hearty flavor.
Italian tomatoes: Used for their sweet and tangy flavor in the sausage sauce.
Onion: Adds depth to the flavor of the sauce.
Green chili: Adds a touch of heat to the dish.
Butter: Used in the mashed potatoes for a rich, creamy taste.
Oil: Used for sautéing the onions and making the sausage sauce.
Mozzarella cheese: Adds a gooey, melty texture to the dish.
Parmesan cheese: Used for a salty, nutty topping.
Milk: Used to make the mashed potatoes creamy.
Fresh parsley: Adds a fresh, herbal note to the dish.
Green onion: Adds a mild, sweet flavor and a pop of color.
Salt: Enhances the overall flavors of the dish.
Pepper: Adds a bit of heat and complexity to the dish.
One reader, Jard Lyons says:
This sausage shepherd's pie recipe is a game-changer! The combination of savory sausages, creamy mashed potatoes, and gooey cheese is simply irresistible. It's a comforting and hearty dish that's perfect for a cozy family dinner. I highly recommend trying it out - you won't be disappointed!
Key Techniques for Making Sausage Shepherd's Pie
Prepare the mashed potatoes: Peel and boil the potatoes until tender, then mash them with butter and milk until smooth.
Cook the sausage sauce: Sauté the onion and green chili, then add the chopped sausages and tomatoes. Cook until the tomatoes are soft and the mixture becomes a sauce.
Assemble the shepherd's pie: Layer the mashed potatoes, sausage sauce, and mozzarella in a casserole dish, then bake until the cheese is melted and the top is golden brown.
How To Make Sausage Shepherd’s Pie
This delicious and cheesy shepherd’s pie is filled with sauteed and seasoned sausages and creamy mashed potatoes, then layered together with lots of cheese!
Serves:
Ingredients
- 6potatoes
- 5toscana sausages
- 4Italian tomatoes
- 1onion,half chopped, half grated
- 1green chili,chopped
- 1tbspbutter
- 2tbspoil
- 7ozmozzarella cheese
- parmesan cheese
- 1cupmilk
- ¼cupfresh parsley,chopped
- ¼cupgreen onion,chopped
- 3tspsalt
- 1tsppepper
Instructions
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Peel the potatoes and put in a large pan with water along with the sausages.
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Cook until the potatoes are tender enough to be mashed.
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Drain and mash the potatoes. Set aside.
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Chop the sausages and set aside.
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In a large pan, add the butter, ½ grated onion, mashed potatoes, and milk.
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Mix until it becomes a puree. Season with salt and pepper.
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Set aside.
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In a large pan, put the oil, chopped onion, and green chili, and mix until the onion is transparent.
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Add the chopped sausage, tomatoes, and salt. Cook until the tomatoes are soft and become a sauce.
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Sprinkle in the parsley and green onions. Mix gently.
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Set aside.
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Preheat the oven to 400 degrees F.
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In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree.
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Sprinkle the top with parmesan cheese and chopped parsley.
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Bake for 35 minutes, or until the cheese is melted and the top layer is turning golden.
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Enjoy!
Nutrition
- Calories: 529.86kcal
- Fat: 25.99g
- Saturated Fat: 10.98g
- Trans Fat: 0.14g
- Monounsaturated Fat: 9.85g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 56.15g
- Fiber: 7.74g
- Sugar: 9.35g
- Protein: 20.70g
- Cholesterol: 63.81mg
- Sodium: 1205.78mg
- Calcium: 344.66mg
- Potassium: 1586.27mg
- Iron: 3.09mg
- Vitamin A: 188.74µg
- Vitamin C: 92.44mg
Crucial Technique for Perfecting Sausage Shepherd's Pie
When mashing the potatoes, make sure not to overwork them as this can result in a gluey texture. Instead, gently mash them until they reach the desired consistency. For a creamier texture, you can also add a bit more milk or butter. Additionally, when layering the shepherd's pie, ensure each layer is evenly spread for a balanced taste in every bite. Lastly, to achieve a golden and crispy top layer, you can broil the shepherd's pie for the last few minutes of baking. Just keep a close eye on it to prevent burning.
Time-Saving Tips for Preparing Sausage Shepherd's Pie
Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.
Multitask: While the potatoes are boiling, start preparing the sausage and tomato sauce to save time.
Use pre-shredded cheese: Opt for pre-shredded mozzarella and parmesan cheese to skip the time-consuming shredding process.
One-pot cooking: Consider using a large skillet or pot to cook the sausage and tomato sauce, minimizing the number of dishes to clean.
Oven preheating: Preheat the oven while preparing the ingredients to reduce overall cooking time.
Leftover makeover: Utilize leftover mashed potatoes or sausage from previous meals to cut down on prep time.
Substitute Ingredients For Sausage Shepherds Pie Recipe
toscana sausages - Substitute with vegetarian sausages: Vegetarian sausages can provide a similar savory flavor and texture, while also catering to dietary preferences or restrictions.
italian tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be a convenient and flavorful alternative, especially when fresh tomatoes are not in season.
mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese can offer a rich and sharp flavor, complementing the other ingredients in the shepherd's pie.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative, adding creaminess to the mashed potatoes without compromising the flavor.
parmesan cheese - Substitute with grated pecorino cheese: Pecorino cheese can provide a similar salty and nutty flavor, enhancing the overall taste of the dish.
green chili - Substitute with bell pepper: Bell pepper can add a mild sweetness and crunch, replacing the heat of the green chili while still contributing to the dish's flavor and texture.
Presentation Tips for Serving Shepherd's Pie
Elevate the potato puree: Create a smooth and creamy potato puree by using a piping bag to create elegant swirls on the plate. This will add a touch of sophistication to the dish.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley and green onions to add a pop of color and a burst of fresh flavor. This will enhance the visual appeal and provide a delightful aroma.
Incorporate a cheese crisp: Create a delicate cheese crisp to place on top of the shepherd's pie. This will add a textural contrast and a visually stunning element to the dish.
Use a ring mold for plating: Utilize a ring mold to carefully layer the potato puree and sausage mixture, creating a neat and professional presentation. Carefully remove the ring mold to reveal a beautifully structured dish.
Drizzle with a balsamic reduction: Add a drizzle of balsamic reduction around the edge of the plate for a touch of elegance and a hint of sweetness that complements the savory flavors of the dish.
Add a touch of edible flowers: Garnish the plate with a few edible flowers, such as nasturtium or pansies, to introduce a delicate and visually stunning element to the presentation.
Essential Kitchen Tools for Making Sausage Shepherd's Pie
- Large pan: A large, deep pan used for cooking and simmering ingredients.
- Oven-safe casserole dish: A heat-resistant dish used for baking and serving dishes in the oven.
- Potato masher: A kitchen tool used to mash cooked potatoes and other soft foods.
- Grater: A tool used to grate or shred ingredients such as cheese, vegetables, or chocolate.
- Knife: A sharp utensil used for cutting and chopping ingredients.
- Cutting board: A flat board used for cutting and preparing ingredients.
- Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food during cooking.
- Whisk: A utensil used for blending and mixing ingredients together, typically in a bowl.
- Measuring cups and spoons: Tools used for accurately measuring ingredients for recipes.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
Storage and Freezing Instructions for Sausage Shepherd's Pie
Allow the sausage shepherd's pie to cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the dish tightly with plastic wrap or aluminum foil. The shepherd's pie will keep in the fridge for up to 4 days.
For longer storage, freeze the shepherd's pie. Wrap the dish securely with plastic wrap, followed by a layer of aluminum foil. Label the dish with the date and contents.
When freezing, consider dividing the shepherd's pie into individual portions for easier reheating. Use freezer-safe containers or wrap each portion tightly in plastic wrap and foil.
Frozen sausage shepherd's pie will maintain its best quality for up to 3 months. After that, it will still be safe to eat but may experience some changes in texture and flavor.
To reheat from frozen, remove the wrapping and cover the dish with foil. Bake in a preheated 350°F (175°C) oven for about 1 hour, or until heated through. Alternatively, thaw the shepherd's pie overnight in the refrigerator before reheating.
If reheating individual portions, microwave them on high for 2-3 minutes, or until heated through. Ensure the internal temperature reaches 165°F (74°C) for food safety.
For best results, consume the reheated sausage shepherd's pie immediately. Repeated freezing and reheating may affect the quality of the dish.
How To Reheat Leftover Sausage Shepherd's Pie
Preheat your oven to 350°F (175°C). Place the leftover shepherd's pie in an oven-safe dish and cover it with aluminum foil. Bake for about 30-40 minutes, or until heated through. Remove the foil for the last 5-10 minutes to allow the top to crisp up.
If you prefer a quicker method, you can reheat individual portions in the microwave. Place a serving of the shepherd's pie on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 2-3 minutes, or until heated through. Stir the filling and mashed potatoes halfway through to ensure even heating.
For a crispy top, you can also reheat the shepherd's pie under the broiler. Preheat your broiler and place the leftover pie in an oven-safe dish. Broil for 3-5 minutes, or until the top is golden brown and crispy. Keep a close eye on it to prevent burning.
If you have a lot of leftovers, you can reheat the shepherd's pie in a slow cooker. Transfer the pie to the slow cooker and cook on low for 2-3 hours, or until heated through. This method is great for keeping the dish warm for an extended period, making it perfect for potlucks or family gatherings.
For a stovetop method, place the leftover shepherd's pie in a large skillet over medium-low heat. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the pie is heated through. If the filling seems dry, you can add a splash of broth or water to help moisten it.
Interesting Trivia About Shepherd's Pie
The sausage shepherd's pie is a delicious and hearty dish that originated in the United Kingdom. It is a popular comfort food and is often made with minced lamb or beef. However, this recipe adds a unique twist by using toscana sausages, giving the dish a flavorful and savory taste. The combination of mashed potatoes, sausage, and cheese creates a satisfying and filling meal that is perfect for a cozy dinner. Shepherd's pie is a versatile dish that can be customized with different ingredients, making it a favorite for many households. Enjoy this comforting meal with your loved ones!
Is Making Sausage Shepherd's Pie at Home Cost-Effective?
This sausage shepherd's pie recipe is quite cost-effective for a household. The use of affordable ingredients like potatoes, sausages, and tomatoes makes it a budget-friendly option. The dish offers a hearty and satisfying meal for a family of four at an approximate cost of $15. The combination of flavors and textures in this recipe earns it a solid 8 out of 10.
Is Sausage Shepherd's Pie Healthy or Unhealthy?
This sausage shepherd's pie recipe, while comforting and flavorful, leans towards the unhealthy side due to several factors:
- High fat content from the sausages, butter, oil, and cheese
- Significant amount of salt added throughout the recipe
- Lack of vegetables, which could provide essential nutrients and fiber
- Heavy reliance on potatoes, a starchy carbohydrate
However, the inclusion of tomatoes, onions, and herbs does offer some nutritional benefits, albeit in small quantities.
To make this recipe healthier without compromising on taste, consider the following modifications:
- Opt for lean sausages or replace them with ground turkey or chicken
- Reduce the amount of cheese used or choose low-fat varieties
- Incorporate more vegetables, such as carrots, peas, or mushrooms, into the sausage sauce layer
- Replace half of the potatoes with cauliflower mash for a lower-carb alternative
- Use olive oil instead of butter and reduce the overall amount of oil used
- Decrease the salt content and rely more on herbs and spices for flavor
- Serve with a side salad or steamed vegetables to increase the nutrient density of the meal
Editor's Opinion on This Sausage Shepherd's Pie Recipe
The sausage shepherd's pie recipe is a delightful twist on a classic dish. The combination of flavorful toscana sausages, creamy mashed potatoes, and a savory tomato sauce creates a comforting and satisfying meal. The addition of mozzarella and parmesan cheese adds a rich and indulgent touch. The recipe's use of fresh herbs and spices enhances the overall flavor profile, making it a well-balanced and delicious dish. It's a hearty and comforting meal that is sure to be a hit with family and friends.
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Why trust this Sausage Shepherds Pie Recipe:
This recipe is a delicious twist on the classic shepherd's pie, using toscana sausages to add a rich and savory flavor. The combination of Italian tomatoes and green chili creates a vibrant and zesty sauce, while the creamy mashed potatoes provide a comforting base. The addition of mozzarella cheese and parmesan cheese adds a gooey, cheesy layer that will surely satisfy any cheese lover. With a balance of textures and flavors, this recipe promises to be a delightful and hearty meal for any occasion.
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