Name: Rhubarb and Ricotta Bread & Butter Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Western
Ingredients: 6 slices of bread, crusts removed; 200g rhubarb, chopped into small pieces; 200g ricotta cheese; 3 eggs; 300ml milk; 50g sugar; 1 tsp vanilla extract; Butter, for greasing

Rhubarb and Ricotta Bread & Butter Pudding Recipe

Lira Ton Modified: February 29, 2024

Photos of Rhubarb and Ricotta Bread & Butter Pudding Recipe

How To Make Rhubarb and Ricotta Bread & Butter Pudding

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

6 slices of bread, crusts removed
200g rhubarb, chopped into small pieces
200g ricotta cheese
3 eggs
300ml milk
50g sugar
1 tsp vanilla extract
Butter, for greasing

Instructions

Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
Cut the bread slices into triangles and arrange them in the greased dish.
In a bowl, combine the rhubarb and ricotta cheese. Spoon this mixture over the bread slices.
In another bowl, whisk together the eggs, milk, sugar, and vanilla extract. Pour this mixture over the bread and rhubarb.
Press down gently on the bread slices to make sure they are soaked in the custard mixture.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
Remove from the oven and allow to cool slightly before serving.

Nutrition

Calories : 315kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 137mg
Sodium : 231mg
Total Carbohydrates : 38g
Dietary Fiber : 2g
Sugar : 17g
Protein : 14g

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