How To Make Goat’s cheese, pear & walnut tartines
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 slices of crusty bread
- 150g goat’s cheese
- 2 pears, thinly sliced
- 50g walnuts, chopped
- 2 tbsp honey
- Fresh thyme leaves, for garnish
- Salt and black pepper, to taste
Instructions
-
Preheat the grill or toaster oven.
-
Toast the bread slices until golden brown.
-
Spread goat’s cheese evenly on each slice of bread.
-
Arrange the pear slices on top of the goat’s cheese.
-
Sprinkle chopped walnuts over the pears.
-
Drizzle honey over the tartines.
-
Season with salt and black pepper.
-
Place the tartines under the grill or toaster oven for about 5 minutes, or until the cheese is melted and slightly golden.
-
Remove from the heat and garnish with fresh thyme leaves.
-
Serve immediately.
Nutrition
- Calories : 392kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 411mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 21g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
