How To Make Sweet & Sour Pork Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 pound of pork tenderloin, thinly sliced
- 1/4 cup of cornstarch
- 1/4 cup of soy sauce
- 3 tablespoons of rice vinegar
- 2 tablespoons of ketchup
- 2 tablespoons of brown sugar
- 1 tablespoon of vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup of pineapple chunks
- 1/4 cup of water
Instructions
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In a large bowl, toss the pork slices with cornstarch until coated evenly.
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In a separate bowl, mix soy sauce, rice vinegar, ketchup, and brown sugar to make the sauce.
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Heat oil in a wok or large skillet over medium-high heat.
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Add the pork and cook until browned.
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Remove the pork from the skillet and set aside.
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In the same skillet, add bell pepper and onion and cook until softened.
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Add the pineapple chunks and cook for another minute.
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Pour the sauce over the vegetables and stir to combine.
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Return the pork to the skillet and mix well.
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Add water to thin out the sauce if needed.
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Cook for a few minutes until the sauce thickens and coats the pork and vegetables.
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Serve the sweet and sour pork stir-fry over steamed rice.
Nutrition
- Calories : 321kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 980mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 28g
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