Smoked Trout Salad Recipe

Smoked Trout Salad Recipe

How To Make Smoked Trout Salad

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes

Serves:

Ingredients

  • 8 oz smoked trout, flaked
  • 4 cups mixed greens
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup capers
  • 1/4 cup chopped fresh dill
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, cucumber, red onion, cherry tomatoes, capers, and smoked trout.

  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

  3. Drizzle the dressing over the salad and toss to combine.

  4. Sprinkle the chopped fresh dill over the top.

  5. Serve immediately and enjoy!

Nutrition

  • Calories : 220kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 45mg
  • Sodium : 570mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 22g
Share your thoughts on this delicious Smoked Trout Salad recipe in the Recipe Sharing forum section. Let's discuss any variations or serving suggestions you may have!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments