How To Make Fried Egg Florentine Toastie
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 slices of bread
- 4 eggs
- 2 cups of spinach, chopped
- 1 cup of grated cheddar cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
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Preheat a pan over medium heat and melt the butter.
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Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
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In a separate pan, fry the eggs to your liking (e.g. sunny side up, over-easy, etc.).
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Toast the bread slices to your desired level of doneness.
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Spread the cooked spinach evenly onto 4 of the bread slices.
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Sprinkle grated cheddar cheese on top of the spinach.
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Place a fried egg on each of the remaining 4 bread slices and season with salt and pepper.
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Sandwich the bread slices together, spinach and cheese side with the egg side, to form 4 sandwiches.
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Place the sandwiches in a pan or sandwich press and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
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Remove the sandwiches from the pan and let them cool slightly before serving.
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Cut the sandwiches in half or quarters and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 214mg
- Sodium : 580mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 18g
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