How To Make Onion Soup with Herby Garlic Cheese Bread
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large onions, thinly sliced
- 3 tablespoons butter
- 4 cups beef broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup white wine (optional)
- 4 slices French bread
- 1 garlic clove, minced
- 1 cup shredded Gruyere cheese
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally for about 30 minutes.
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Stir in the beef broth, thyme, salt, and black pepper. Add the white wine if desired and let simmer for another 30 minutes.
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Preheat your oven to 375°F (190°C). Place the French bread slices on a baking sheet and toast them lightly.
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In a small bowl, mix together the minced garlic and butter. Spread the garlic butter on the toasted bread slices.
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Sprinkle the shredded Gruyere cheese evenly over the bread slices and place them back in the oven for about 5 minutes, or until the cheese is melted and bubbly.
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Ladle the hot onion soup into serving bowls and top each bowl with a cheesy garlic bread slice.
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Garnish with fresh chopped parsley and serve immediately.
Nutrition
- Calories : 300kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 35mg
- Sodium : 1300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 12g
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